Pénélope F. par Jade Issart - le Céleste à Aix en Provence
Ingredients :
10 ml aquafaba,
15 ml geranium syrup,
15 ml lemon,
15 ml grapefruit,
10 ml select aperitivo,
10 ml Gentiane de Lure,
40ml rhum
Préparation :
Dry shake
Jade Issart / Crédit photo : @jadeissart
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Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.