Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)
Ingredients:
1,5 oz H by Hine VSOP Cognac
0,5 oz Douce Pear and Cognac liqueur
0,5 oz La Richelieu Pear liqueur
3/4 oz Lemon juice
Preparation:
By the glass
Sip and adjust sweetness to taste
Add 1 BSP (cuillère à soupe) cane syrup.
Photo credit: Arnaud Tarabout
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