Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)

Pear Sidecar @ Arnaud Tarabout, mixologue (Paris)

Ingredients:

1,5 oz H by Hine VSOP Cognac
0,5 oz Douce Pear and Cognac liqueur
0,5 oz La Richelieu Pear liqueur
3/4 oz Lemon juice

Preparation:

By the glass
Sip and adjust sweetness to taste
Add 1 BSP (cuillère à soupe) cane syrup.

Photo credit: Arnaud Tarabout

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