Pear & Bourbon Sour @ Arnaud Tarabout
Ingredients :
• 1,5 oz of Douce
• 1 oz of Bulleit's bourbon 45%
• 2/3 oz of lemon juice
• 0,5 oz of Liqueur de banane du Brésil Giffard
• 2 dashes of Chocolate Bitters
• 1 egg white
Preparation :
Dry shake.
Photo credit : Arnaud Tarabout
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