Pear and Vanilla
Easy
Ingredients :
35 ml Pear liqueur
15 ml Vermouth of Forcalquier
10 ml Vanilla syrup
Ginger ale to top
Method : shake in a shaker, then filter
Variation :
Add a pear-vanilla foam
Ingredients :
300 ml whole milk
1,5 gelatin sheets
2 pears
½ vanilla pod
50 g sugar
Material :
Blender, cooking pan, sieve and siphon
Steps :
Mix the pears in the blender (with or without the peel according to your preference) with the content of the vanilla pod.
Put the preparation in a cooking pan with the milk and the sugar and bring to a boil. Turn the heat off as soon as it starts to boil and add the moistened gelatin sheets, then mix every thing together.
Pass the preparation through a sieve then pour into the siphon.
Place in the fridge for 2 jours and it is ready to serve !
© recipe, photo and video by Loïc Sciampagna | Creator of cocktail recipes @cocktailsguy
Original recipe
https://www.instagram.com/p/C76B7BKs0_7/?img_index=2
Foam variation
Related products
Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.