Peachy blinder
by Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Birmingham)
Ingredients :
25 ml Koval Gin
25ml RinQuinQuin
25ml Suze
Glass : Hobster
Method :
Stirred down with a fresh orange wedge twist on classic Negroni
The bartender's word :
"I love the peach touch that Rinquinquin brings. The taste is incredible, the balance perfect and the flavor is not too strong that it overpowers the one of Gin Koval. Serve with a orange wedge to pronounce the peach taste."
© photo : The Bureau Bar & Kitchen @thebureaubar
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.