Peach Spritz
Very easy
Ingredients :
50 ml Rinquinquin
100 ml Tonic water
a few dashes of Pechaud Bitter
Method:
Pour all the ingredients in glass with ice
Gently mix with a barspoon
Garnish:
A slice of peach
© Recipe and pic : Martin Holec, Mixologist @drinkstudiodublin
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.