Peach punks
Medium
By Sasha Siegel, Cocktail/Bar Consultant, Toronto
Ingredients:
30 ml Rinquinquin peach aperitive
22 ml Bourbon
10 ml Bénédictine
12 ml Blackened Lemon Cordial
70 ml Bay Leaf Soda
Method:
Pour all ingredients in a glass
Garnish:
Home made Corn Pop Dust
“Got from dehydrated oleo saccharum citrus peels that would have otherwise been disposed of. This was a fun way to get three uses out of citrus fruit in my bar program!”
© recipe : Sasha Siegel, Cocktail/Bar Consultant @cocktailsbysasha
Peach Punks is served only @overpressureclub and is a forced carbonated cocktail
Photo: @bheathertownsend
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.