Peach Perfect Martini
Very easy
by Derrick Yee (SH Maju)
Ingredients:
60ml Gin XII,
15ml RinQuinQuin
Method:
Stir with ice and serve in a nick and nora glass with lemon zest
© photo : @rhubar.langkawi
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70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Rinquinquin, peach wine
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