Peach and apple chutney with RinQuinQuin

Ingredients for 3 pots (350 gr)

Ingredients

3 yellow peaches

3 apples Pink Lady or Honey Crunch

1 red onion

1 cinnamon stick

2 cloves

1 tablespoon grated ginger

1 lemon

120 gr of honey or 120 gr of brown sugar

10 cl of RinQuinQuin

10 cl of water

Wash and peel peaches and apples, then cut into small cubes. Peel and thinly slice the onions.

Put in a copper saucepan, onions, honey, RinQuinQuin, grated ginger, cinnamon stick, cloves, zest of lemon and 10 cl of water.

Bring to a boil and keep to a gentle boil, stirring regularly for 30 minutes.

Remove the cinnamon stick, put in jars and sterilize for 30 minutes at 100 ° C

A recipe inspired by leparfait.fr

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.