Pastis Henri Bardouin Sorbet
Ingredients
• 375 g of water
• 38 g of glucose
• 188 g of semolina sugar
• 8 g stabilizer (Stab 2000
• 1 l of lime juice
• 60 g yellow pastis (Henri Bardouin)
Preparation
Make a syrup with water and glucose, add the sugar mixed with the stabilizer, carry the everything to boil. Off the heat, add the juice lime and yellow pastis. Pour into a bowl and block in the cold.
© photo : Adobe Stock - Dušan Zidar
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France