Passion Martini
by Carolina Verbena
Ingredients:
52.5 ml oz Gin XII
15 ml Chinola passionfruit liqueur
15 ml Velvet Falernum
15 ml lemon juice
22.5 ml Liber & Co Passionfruit Syrup
Pulp and seeds from 1/2 passionfruit
Method:
Shake all ingredients with ice to chill.
Strain into a coupe and garnish with the remaining half of the passionfruit.
© recipe and photo: @carolinaverbena
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Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!