Passion Fever
By Antoine Robert, Distilleries et Domaines de Provence
Ingredients :
30 ml Absente
20 ml mango juice
10 ml lime juice
10 ml passion fruit syrup
Method :
Shake all with ice.
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.