Orchard breeze
Easy
By Mathilde Fayard, bartender at the Buddha Bar, Monaco
Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024
Ingredients :
40 ml Jameson whisky
40 ml homemade basil syrup
30 ml Rinquinquin
10 ml Lemon juice
Garnish : a slice of dehydrated lemon, a basil leaf
Method :
Put all the ingredients in the cup of a shaker and shake. Double filter in a glass.
Garnish with the dehydrated slice of lemon and the basil leaf.
©Recipe : Mathilde Fayard, @mathi_f
©Photo : Julie Girardet, @lyk.studio
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.