Orchard breeze

Orchard breeze

Easy

By Mathilde Fayard, bartender at the Buddha Bar, Monaco 

Recipe created for the mixology contest by Distilleries and Domaines de Provence - June 4th, 2024

Ingredients :

40 ml Jameson whisky

40 ml homemade basil syrup

30 ml Rinquinquin

10 ml Lemon juice

Garnish : a slice of dehydrated lemon, a basil leaf

Method :

Put all the ingredients in the cup of a shaker and shake. Double filter in a glass.

Garnish with the dehydrated slice of lemon and the basil leaf.

©Recipe : Mathilde Fayard, @mathi_f

©Photo : Julie Girardet, @lyk.studio

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