![Ol-onna](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_1075.jpg?f3a7d06e8ef9e7232abd05eeb6048953)
Ol-onna
Very easy
Ingredients:
50 ml Rhum Blanc*
30 ml Distilleries et Domaines de Provence Orange Colombo
30 ml fresh lemon juice
15 ml simple syrup (1:1 water / sugar). Adjust quantity to taste
Method:
All ingredients in shaker with ice, shake, strain into a pre-chilled coupe.
*Any good agricole rhum, unaged (Blanc) will work well. Preferably an AOC, I used Renegade Hope pre-cask for the Ol-onna.
Something like Clement Canne Blue, Neisson (various blanc's), Montebello Blanc, etc. Or even the Belle Cabrasse Blanc Guyane
© Recipe and pic : Richard Nicholson, Mixologist @new_zealand_rum_society
Related products
![](/img/tmp/product_blog_mini_2_34.jpg?time=1725760429)
Orange Colombo
75 cl - 15°
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.