Nuts Latte @the CopperBay, Marseille
Ingredients:
- 40ml of Scotch Whisky
- 20ml of Almond Milk
- 10ml of Noix de la saint jean
- 10ml of spéculoos syrup
- Cinnamon
Preparation :
Directly in the glass with crushed ice – swizzle.
Photo credits : CopperBay Marseille
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.