Nono Rosso by Moonshiner (Paris)
Ingredients:
50 ml Campari
25 ml Farigoule
20 ml Grapefruit juice
1 fresh raspberry
Preparation:
Shake all the ingredients, then filter in a cocktail cup. Add a fest raspberry on the top.
Photo credit: Moonshiner
Related products
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!