‘’Noir Automnal’’ un digestif de mixologist_in_the_soul – Paris
Ingredients :
50 ml Whiskey (French - Maison Benjamin Kuentz)
10 ml Forcalquier vermouth
10 ml Farigoule de Forcalquier
Decoration: organic orange zest
Preparation:
Mix in the glass (old fashioned) with ice cubes.
Crédit photo : @calimistic
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