"NOBEL LADY" by Emma Stokes - Gin Expert, London
Ingredients:
51ml Inverroche gin
20ml RinQuinQuin peach aperitif
20ml fresh lemon juice
10ml sugar syrup
1 egg white (or 30ml aquafaba for vegans)
Method:
Add all ingredients to a cocktail shaker.
Dry shake, add ice and shake again.
Strain into a coupe glass and garnish with freeze dried raspberry powder (in my case added over a stencil!).
© photo : @ginmonkeyuk
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.