Night-Time Baller
Ingrédient :
75ml Melon Brine
20ml Gin
10ml Dry Vermouth of Forcalquier
10ml Farigoule of Forcalquier
4 dashes of Absinthe Extrem
*Melon Brine -
• Infused for 48h
• 300g Charentais Melon
• 100g Melon skin
• 800ml water
• 350g sugar
• 10g salt
Preparation :
Stir - serve in a coupette
garnish with a melon ball
© Photo : Adobe Stock - Paulista
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