Mur Mûre by Valentin Piolatto of Moonshiner in Paris
Ingredients:
30 ml Rinquinquin
10 ml Gin
10 ml yellow lemon juice
30 ml homemade blackberries with verbena juice
Champagne
A spray of Absinthe
Preparation:
Mix all the ingredients and complete with some champagne and an absinthe spray
© Photo : Moonshiner
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