Melon Soup with HB Pastis from the Bistrot de Pays in Limans
Ingredients
Serves 6
• 4 very ripe melons
• 4 tablespoons of HB Pastis
• 1 tablespoon of mixed or powdered fennel
• Olive oil
• Salt
• Pepper 5 peppercorns
Preparation
Open, remove seeds and peel the melons.
Mix 3 melons with the Pastis.
Make balls with a melon baller with the remaining melon or cut the melon into diced cubes. Put the balls in the soup.
Add salt, pepper and add a dash of olive oil.
Place the mixture in the refrigerator for 4-5 hours.
Dust with fennel before serving.
© photo : Adobe Stock - ChantalS
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France