Making Christmas @ Emilie Popovic, Head barman in Shake'n'Smash (Paris)
Ingredients :
• 2.5 cl of cognac
• 2.5 cl of brown rum
• 2.5 cl of Soft Wrinkle
• 2 cl of honey red wine syrup (cinnamon, cloves, orange peel )
• 2 cl of yellow lemon
Preparation :
To the Shaker
Photo credit : Emilie Popovic
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