Lure of the Land par Jessica Dure, bartender du Carroll Place (New York)
Ingredients:
1.5 oz XII Dry Gin
0.25 oz of Grande Absente 69
0.5 oz Cocchi Americano
0.25 oz Leopold Brothers NY Sour Apple Liqueur
0.25 oz Amontillado Sherry
0.5 oz Lime Juice
0.25 oz Honey Syrup (2 parts honey:1 part water)
Dash Peychaud’s Bitters
Method:
Rinse a cocktail coupe or martini glass with 0.25 oz of Grande Absente 69, discard excess and set galss aside. Combine all ingredients in a mixing glass, add ice and stir. Strain up into Absente-rinsed glass. Garnish with orange ribbon and small sprig of mint.
© photo : @carrollplacenyc
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