Lollipops in the peach and in the RinQuinQuin
Ingredients for 4 people:
• 500 g of ripe peaches
• 2 cases of syrup of agave
• approximately 20 cl of mineral water
• 10 cl of RinQuinQuin
• Some mint leaves
Material:
• 1 kit to make sherbets house
• 1 to blendeur
Preparation (10 minutes - Time of the freezing: 12 hours):
Wash, peel and cut peaches in pieces.Cross them in the blendeur with a bottom of water and RinQuinQuin, straighten the quantity of water until obtaining of the desired texture.Add the syrup of agave and mix again.Pay the preparation into tubes planned for that purpose, add the stick and let freeze during 12 hours.Turn out, decorate with mint leaves and savor!
© Photo : Bambule medias
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.