L’Ogroni by Hyacinthe Lescoet

L’Ogroni by Hyacinthe Lescoet

Ingredients:

45 ml of Gin Beefeater
30 ml of RinQuinQuin
15 ml of Aperol
15 ml of Amaro Nonino
Lemon zest
1 dash of Bokers Bitters

Preparation:

Mix all the ingredients and serve.

@Pichuluis

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