Le ti'nococo by Franck barman at Diable in Deux Alpes
Ingredients:
40 ml of Grande Absente
20 ml of coconuts cream
40 ml of pineapple juice
40 ml of banana juice
Preparation:
Mix in a shaker and complete with a grenadine dash.
© photo : Diable au Coeur
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Grande Absente 69, absinth
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.