Le Sudiste Cocktail by Sullivan Doh (Head barman du Syndicat Cocktail Club)

Ingredients:

- 40 ml of Cédrat Brandy

- 20 ml of Homemade Orange Rosemary Syrup

- 20 ml of squeezed lemon juice

- Moorish Mousse with Pastis Henri Bardouin made with cream siphon (see below)

- 1 sprig of smoked rosemary planted in Moorish mousse for decoration

For Moorish mousse with Pastis Henri Bardouin it is necessary:

- 150 ml of orgeat syrup

- 300 ml Pastis Henri Bardouin

- 450 ml of water

- 150 ml of egg white

Pour the ingredients into the siphon and then load it with 2 whipped cream capsules. Shake is ready.

Shake the citron brandy, rosemary orange syrup and lemon juice,

Pour on ice cubes in a rock glass,

Then add the Moorish emulsion to the siphon.

A slightly burned rosemary sprig is added as decoration.

Bar Le Syndicat Cocktail Club : 51 Rue Faubourg Saint-Denis 75010 PARIS

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France