Le Provençal
Ingredients :
10 ml Garrigues syrup from Cueilleurs de Douceurs
50 ml Rinquinquin
100 ml Champagne
Method :
Direct in the glass, in a flared coupe, champagne style.
Garnish :
A twig of rosmary
© photo and recipe : Bartender Elie Morieux -Café Marguerite
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.