Le parfum d’une femme @ Baptiste Letourneur, Bartender at Molitor - Paris
Ingredients:
• 2.5 cl of Mare Gin
• 0.8 cl Saint-Germain liqueur
• 0.6 cl of Farigoule
• 0.5 cl of Peter Heering
• 0.5 cl of Martini Bitter Key
• 0.5 cl of Chambord
• 0.2 cl of amaretto liqueur
• 0.5 cl of "Gentiane de Lure"
• 1 Bitter Peach Dash
Method:
Put the ice cubes in the mixing glass, add the ingredients and stir quickly.Then serve in a glass with ice cubes and a cucumber puck.
Credits:
Bar: Molitor @mltrparis
Bartender: Baptiste Letourneur
Photo: Fanny Flory
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