Le Franchouille
By Jean-Bertrand, Bartender, @ le_petit_deni
Ingredients:
40 ml de RinQuinQuin
20 ml de Gin Citrum
80 ml de Gingerbeer
1/2 slice of orange
1/2 slice of lemon
Method :
Fill half a Highball glass with crushed ice.
Add the half slices of citrus.
Pour the Rinquinquin and the Gin Citrum.
Mix with a mixing spoon to refresh the preparation.
Top with Gingerbeer.
Mix with a straw.
Garnish :
1 dehydrated slice of lime
© Photo : Nicolas Bartiste
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.