Le Bain de midi by Tristan Simon of Le bar du haut
Ingredients:
20 ml Lime juice
10 ml Coconuts syrup
60 ml Rinquinquin
Ice cubes
Preparation:
Mix all the ingredients.
Complete with tonic.
Decorate with peach slices and some mint, all in a Rocks glass.
© Photo : Le Bar du Haut
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.