Lâche moi la grappe
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
40 ml Red grape juice
30 ml Verjuice
2 tsp Fructose
30 ml Marc de Provence
Technique : Shaker
Glass : Champagne glass
Method :
-Fill the shaker with ice.
-Put all the ingredients inside.
-Shake energetically for 10 seconds (to create a nice foam).
-Pour in the glass in one go.
-Garnish with grapes on a toothpick.
©Photo : Hélène, Le Verre à Mélange
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