La Provençale @ Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)
Ingredients :
• 20 ml homemade thyme syrup
• 50 ml RinQuinQuin
• Topped with 100 ml of Prosecco
Recipe :
Made directly in the balloon glass
Credit : @pascalmontary
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.