La NOSTALGIA by Julien BLANCHARD

Ingredient :

30 ml of Fair Vodka infused with fig leaves,

20 ml of Rinquinquin,

30 ml Cranberry Cordial,

Preparations:

Fig Leaf Vodka:

- Brew 700 g of Vodka at room temperature with 10 fresh fig leaves then strain and bottle.

Cranberry Cordial:

- 600 g cranberry juice + 200 g fine white sugar + 6 g citric acid + 2 g tartaric acid.

Add all the ingredients, mix them until the sugar and acids are completely dissolved and bottle.

Cocktail method:

Shaker

Glassware : cup

Decoration: bamboo picks with a circle of fig leaves and 1 cranberry.

Photo and recipe credits: Julien Blanchard, Bartender

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.