La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
Ingredients:
40 ml Rum
20 ml Douce
40 ml Pear puree
20 ml Homemade cinnamon syrup
20 ml Fresh green lemon juice
Decoration:
Homemade whipped cream with almonds.
Photo credits: Fantôme de L'Opéra
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