Kummel To The Garden
by Vesuvio
Ingredients:
2.5 cl Kummel
2.5 cl RinQuinQuin
2.5 cl Cachaca
Splash of Pumkin Puree
Dash of Angostura Bitters
Method:
Shake all ingredients together over ice, pour into a Nick and Nora glass and garnish with Peach slice and mint leaves
© recipe and pic : Les Fry, Bartender - Vesuvio
Darlington based Wine and Cocktail Bar
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.