Kings Street Brew
by Christopher Mc Nulty, Strata Queen Street (Glasgow)
Ingredients :
35 ml Chivas Regal 12 Year Old
15 ml RinQuinQuin
20 ml Earl Grey Tea
10 ml Lemon Juice
10 ml 1:1 Sugar Syrup
20 ml Water
Method :
Add the above mixture into 20ml Whole Milk and stir slowly.
Let sit for 4 hours then strain through a coffee filter.
Store in the fridge until use.
© photo : Christopher Mc Nulty
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.