Joyeux Noël

Joyeux Noël

20 ml  Pastis Henri Bardouin

20 ml dry orange liqueur

30 ml grenadine

30 ml freshly squeezed lemon juice

Method

Add the Pastis, orange liqueur, grenadine, and fresh lemon juice to a shaker with ice and shake. Double strain into a chilled coupe glass. Garnish with dried blood orange wheel.

© photo : Crillon Importers

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