Je suis Marseille by @ponzo.bartender
Ingredients:
4 crushed basil leaves
3 cl of vodka (La french)
2 cl of Pastis Henri Bardouin
3 cl of Verjus (Bourgouin Cognac)
3 cl of pineapple juice
2 cl of agave syrup
2 cl of black tea and lemon peel infusion
1 dash of barley
Method:
Shake, strain and decorate
Photo credit : Philippe Ponzo / @lamour_des_saveurs
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France