In Full Bloom
Ingredients:
45 ml RinQuinQuin
Top-up London Essence, Bitter Orange
Elderflower Tonic
Method:
Insert all ingredients in a porthole infuser
Pour the blend on block ice in a Japanese ceramic mug
Garnish: fresh selected fruits and herbs
© Recipe: Michael Dela Rosa Mendoza, Head Mixologist at Ginger.lilysingapore Bar in Hilton Singapore Orchard Road
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.