Hot Shot

Ingredients :

30 ml Absente 55

30 ml Mandarin vodka

30 ml Heavy cream

90 ml Hot coffee

Method :

Pour into a mug, stir and serve with whipped cream.

Absente 55° case + Van Gogh spoon

55°- 70 cl

Absinthe is very characteristic . This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced .