Hot Choc (Joseph Trotta)
Ingredients
30 ml DOUCE
120 ml dark hot chocolate
Crème fraiche
After dinner, hot drink
Mazagran glass
Preparation
Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped crème fraiche, sprinkle with powdered dark chocolate.
© photo : Joseph Trotta
Related products
Douce, Pear and Cognac liqueur
50 cl - 30°
Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.