High 2025 !
Easy
By Thomas Trefcon, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
30 ml Lemon juice
50 ml Douce, half-Cognac half-pear liqueur
Top Ginger beer
¼ spin of the pepper mill
Technique : Build drink
Glass : Tumbler
Method :
- Fill the glass to the ¾ with ice
- Pour the lemon juice and the Douce in the glass
- Stir delicately
- Add some ice
- Top with the Ginger beer
- Add the pepper
- Garnish with a slice of fresh ginger
© Photo : Hélène, Le Verre à Mélange, Marseille
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