Henri Colada

Easy

By Thomas, Bar Manager Le Verre à Mélange, Marseille

Ingredients :

20 ml homemade coconut cream

40 ml Pineapple juice

40 ml Orange juice

20 ml Pastis Henri Bardouin

Homemade coconut cream : 1 portion of coconut milk for 2 portions of sugar. In a pan, dissolve the sugar in the coconut milk.

Technique : Shaker

Glass : Old-fashioned type glass

Method :

-Fill your shaker with ¾ cup of ice.

-Add all the ingredients in the shaker. Close and shake.

-Pour the content of the shaker in the glass full of ice.

-Garnish with a pineapple wheel.

©Photo : Hélène, Le Verre à Mélange

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France