Hen of squids and pepper in the Pastis HB

Ingredients

• 500 g of squids

• 3 shallots

• 150 g of pepper

• Garlic

• 1 cuill in soup of powder hot pepper

• Parsley

• 2 cuill of soup of Pastis HB

• 20 cl of vegetable broth

• olive oil

• Salt, pepper

• Clean squids

• Cut squids in slices (keep that squids)

• Peel and slice thinly shallots

• Make warm a little olive oil in a frying pan, get back squids with peppers, shallot, garlic and hot pepper

• On slow fire during 10 minutes, by mixing regularly

• Water the preparation of the Pastis HB and mix well

• Pay the broth, salt and pepper

• Distribute squids in mini hens

• Strew with parsley

• Cover and put in the oven for 40 minutes in 150 °.

• Serve dice the exit of the oven with the saffron rice.

Photo credit: Adobe Stock - topntp

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France