Harry Belafonte par Léon de retour, barman du Panda & Fils (Edinburgh)
Ingredients
40 ml Tanqueray 10
15 ml Toasted Chamomile & citric acid cordial
15 ml Rinquinquin
3 dashes Grapefruit bitters
25 ml egg white
Preparation
Shake & strain into a tall stemmed coupette. Garnished with fresh chamomile flowers.
© photo : @tillbritzephotography
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.