Guarrigue Espresso
Easy
By Edwige Coulomb, Bartender at Mr. Nakamoto, Mondrian, in Cannes
Ingredients :
30ml espresso (1 espresso)
15ml Lawrenny cold brew coffee liquor
20ml Saké
50ml Gin XII Café
Garnish: 1 little head mint & 2 beans coffee
Glassware : Martini glass
Method : Hard shake & double straine
Ice : no ice
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Gin XII Café
70 cl - 38°
Gin Café is a subtle blend of distilled plants and spices, an infusion and distillate of roasted coffee beans, a little touch of vanilla extract, cocoa and caramel to soften it all.