Green Leaf

Easy

By Thomas, Bar Manager Le Verre à Mélange, Marseille

Ingredients :

20 ml Simple syrup

20 ml Lime juice

20 ml Absente 55

90 ml Fig Matcha

Technique : Shaker

Glass : Tumbler

Method :

- Pour all the ingredients in a shaker

- Fill the shaker with a ¾ cup of ice

- Shaker for 10 seconds

- Fill the glass with ice

-Pour the content of the shaker in the glass

- Garnish with a fig leaf under the glass

Absente 55°, absinth

55°- 70 cl

Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.