Golden Triangle from @mixologist_in_the_soul in Paris
Ingredients :
1 oz of Gin (Baccae)
0,25 oz Vermouth of Forcalquier
0,25 oz of Melon Liqueur (Côqueteleur)
2 drops of propolis (organic)
Garnish: Fruit peel (Labtenders)
Method :
Mix directly into an old fashioned glass and serve with ice.
Photo Credit: @calamistic
Related products
Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.