“Gie her a haggis”
Easy
by Lulu Fedi, Bar manager Juniper Bar (Edinburgh)
Ingredients :
25 ml Daffys gin
30 ml RinQuinQuin
12 ml Highland park 12
15 ml Aperol
Method :
Stir and strain.
© photo : Juniper Bar @juniperedinburgh
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Rinquinquin, peach wine
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